Meryenda!

Meryenda! by Anica

KAIN TAYO!

Come, eat with us.

Filipino merienda, baked by hand. Pre-order, then pick it up fresh.

A stack of cookies on a plate

SMALL BATCH

CHF 4.50 EACH

How it works

  1. Order while it’s open. Pre-orders open Monday and close before the bake day.
  2. Baked fresh. I bake everything for you in small batches.
  3. Pick it up. At the time you choose, or at a drop-off point.

BISITA · the guest

Our guest bake, here for one month only. A new guest every month, and you choose who visits next on Instagram.

Vote on Instagram
Anica baking in her kitchen

Hi, I’m Anica!

In the Philippines, the afternoon stops for merienda: something sweet, a cup of coffee, and whoever drops by. I brought that habit with me. Everything here is baked by hand, in small batches, for sharing.

Anica

Email Anica

Questions

Which allergens are inside?

Every bake contains egg, and most contain wheat and milk. The macaroons contain coconut, and chocolate may contain soy and traces of nuts. Unsure? Just ask me.

Do you have gluten-free options?

Yes, the coconut macaroons! I bake them with gluten-free flour on request. Just email me before you order. All other bakes contain wheat. Baked in a kitchen that also uses wheat.

How long do they stay fresh?

Best within 3–4 days in an airtight container at room temperature. You can freeze them for up to 2 months; thaw at room temperature.

Where and when do I pick up?

On the bake day, at the time you choose, or at a drop-off point (CHF 5.– per order). You’ll see the address on your order page and in your confirmation email.

Can I change my order?

Yes. Open your order page and tap “Change or cancel my order”. I’ll sort it out with you by email.

Larger order or an event?

Gift boxes for the office, a birthday, a team thank-you: I’d love to bake for it. Send me a message at least three weeks ahead.